Sanxing Township in Yilan County, Taiwan, is renowned for its scallions. Called Sanxing Scallions, or Four Seasons Scallions, they grow up to 1 metre in height!
Their ideal growing conditions comprise heavy rainfall and a large variation in daily temperatures. The scallions are known for their juiciness, sharp peppery taste, and high nutrition level.
At r+, we revel in spotlighting local ingredients. Come taste the goodness of Sanxing Scallions!
Our R&D team is just in with a scoop! We are working with Jonah Foods to upcycle unsold mangoes into mango ice cream. This ice cream has 0% added sugars and no milk, yet possesses the creamy texture we crave. Development is still ongoing for Jonah Foods, and the ice cream is expected to become […]
The farmers of Kampot cultivate several types of mangoes, known by their local names as Keo Romeat, Phomsen and Keo Chen. At this time of the year, the weather is balmy and mangoes are plentiful. However, these fruits may not always reach the processing plants in time or the demand is insufficient, leading to perfectly […]
