Our R&D team is just in with a scoop! We are working with Jonah Foods to upcycle unsold mangoes into mango ice cream. This ice cream has 0% added sugars and no milk, yet possesses the creamy texture we crave.
Development is still ongoing for Jonah Foods, and the ice cream is expected to become available in a month's time for Singapore and Cambodia. Diners at r+ cafe | grains will get first dibs!
In the course of our everyday lives, we engage in activities that leave a residual trail of carbon emissions. At r+, our growing awareness against climate crisis.
r+ CEO and Founder, Andy Goh, will be delivering a panel talk on Sustainable Tourism in collaboration with the Greater Club. Join us to uncover how hospitality is evolving for the better in light of the ongoing climate crisis. Visit https://msha.ke/greaterclub/ for more info.
