r+ Journal

Sust-onion-bility

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Due to rising temperatures from climate change, Sanxing scallion farmers are suffering losses from failed or reduced scallion crops.

r+ endeavours to make responsible and sustainable choices, reducing our impact on the environment as much as possible, while providing world-class service to our guests.

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2 June 2023
Man or the Sea?

Preparations continue for r+ cafe | grains. While discussions continue with our chef, the scenery caught our attention. For locals in Kampot, the sea has always been a source of their livelihoods, providing sustenance and income with the seafood fishermen catch. A question then came to mind: Where does our fish come from? A case […]

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28 January 2022
r+ Brand Launch in Cambodia

Thank you for taking the time to attend our brand launch in Cambodia. We hope you're as excited as we are about the upcoming resorts and their holistic ecosystems.

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