r+ Journal

Sust-onion-bility

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Due to rising temperatures from climate change, Sanxing scallion farmers are suffering losses from failed or reduced scallion crops.

r+ endeavours to make responsible and sustainable choices, reducing our impact on the environment as much as possible, while providing world-class service to our guests.

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30 May 2022
Transforming Hospitality Through Design

r+ is a return to fundamentals — an avenue in which we tune in to nature by respecting one another and our environment.

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2 June 2023
Man or the Sea?

Preparations continue for r+ cafe | grains. While discussions continue with our chef, the scenery caught our attention. For locals in Kampot, the sea has always been a source of their livelihoods, providing sustenance and income with the seafood fishermen catch. A question then came to mind: Where does our fish come from? A case […]

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