Due to rising temperatures from climate change, Sanxing scallion farmers are suffering losses from failed or reduced scallion crops.
r+ endeavours to make responsible and sustainable choices, reducing our impact on the environment as much as possible, while providing world-class service to our guests.
r+ CEO and Founder, Andy Goh, will be delivering a panel talk on Sustainable Tourism in collaboration with the Greater Club. Join us to uncover how hospitality is evolving for the better in light of the ongoing climate crisis. Visit https://msha.ke/greaterclub/ for more info.
Great food requires great ingredients. In view of the upcoming opening of r+ cafe | grains, we paid a visit to Hong Spices to check out the famous Kampot Peppers intending to source from them. With a heart for the environment, r+ supports local businesses while offering world-class quality. We appreciate our excellent partnerships with […]
