We are casting for inspiration at local establishments as we sample foods to shortlist the best representatives of Kampot cuisine.
r+ is launching a "Flavors of Kampot" dining concept, where we'll be featuring a different chef regularly at r+ cafe | grains. Diners can expect mouth-watering dishes prepared with world-class techniques and service.
While dining at a Kampot cafe, one local dish caught my eye: fried noodles, fried egg, vegetables and spam, served with a chili dip. This might ring a bell for those of us familiar with Fried Bee Hoon. The dish is called Loh See Fun, or as Cambodians term it, Lort Cha. Struck by this […]
We're charting the way forward for eco-friendly developments. The inaugural Net Zero Experience with r+ was held in Phnom Penh, Cambodia. Watch this space for information on our next seminar.
