By Andy GohFounder and CEO of r+
hello world!

When planning for the exterior of the r+ cafe | grains, I was asked why we chose rice.

There are several reasons. First, it is a good way to preserve the horizontal aspect of the land. Secondly, we wanted a plant that is both aesthetically pleasing and a crop that we can harvest. Thirdly, we want visitors to r+ cafe | grains to gain an appreciation of rice, by seeing it grown in situ, supporting the field to table movement.

While a normal cafe may use an ornamental plant, we want a cafe that carries the r+ brand to showcase our values. We endeavour to work in harmony with the environment and offer our guests the most authentic experience. This is the r+ difference.

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17 May 2023
Heart at Work

Work continues apace with the construction of r+ cafe | grains. With the masterful completion of the frame, our guest installer, Gakir, returns to Singapore. We thank him for his invaluable contribution. Gakir, a Bangladeshi based in Singapore, is an expert installer. "I totally enjoyed the trip and will love to come back to Kampot! […]

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24 June 2023
Bigger and Batter

Scallion pancakes (cong you bing) are a staple of Taiwanese breakfasts. There are several styles for preparing it, such as twirling, scrolling, and flattening. The r+ team first served up scallion pancakes - in a fluffy "prata" style - back in 2019. Their interesting texture made them a hit, and we were sold out in […]

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