r+ Journal

Man or the Sea?

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Preparations continue for r+ cafe | grains. While discussions continue with our chef, the scenery caught our attention. For locals in Kampot, the sea has always been a source of their livelihoods, providing sustenance and income with the seafood fishermen catch.

A question then came to mind: Where does our fish come from? A case can be made for either the fishermen or the sea itself. At r+, we view that both the environment and local producers are important, and we endeavour to work with both to achieve sustainable growth.

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26 May 2023
Right on Track

While work continues on r+ cafe | grains, we're taking a moment to appreciate the train network in Kampot, Cambodia. While our MRT system in Singapore is modern and largely subterranean, most trains in Kampot exude a rustic feel, with cargo being trundled from station to station. These trains chug through the countryside amidst natural […]

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7 November 2022
Changing Behaviors: Sustainable Tourism

Our Founder and CEO, Andy Goh, was part of a Greater Club panel talk advocating for sustainable tourism at the Greater Room on 3rd Nov. Andy shared the r+ vision of a circular, holistic ecosystem which is self-sustaining and that uplifts the lives of its members, partners and local communities wherever r+ destinations operate. The […]

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