Scallion pancakes (cong you bing) are a staple of Taiwanese breakfasts. There are several styles for preparing it, such as twirling, scrolling, and flattening.
The r+ team first served up scallion pancakes - in a fluffy "prata" style - back in 2019. Their interesting texture made them a hit, and we were sold out in less than three months!
Across our journeys, we share the best of wherever we go with you. We enhance local ingredients and offer authentic tastes for your enjoyment.
Stir-Fried Taiwan Cabbage with Sakura Ebi, is a humble yet delicious dish. But to me, this is one of the best dishes in the world. The first ingredient is Sakura Ebi. Belying its small size, they are vey tasty. However, there are only 2 countries in which this variety of shrimps can be caught: Japan […]
Work continues apace with the construction of r+ cafe | grains. With the masterful completion of the frame, our guest installer, Gakir, returns to Singapore. We thank him for his invaluable contribution. Gakir, a Bangladeshi based in Singapore, is an expert installer. "I totally enjoyed the trip and will love to come back to Kampot! […]
