Scallion pancakes (cong you bing) are a staple of Taiwanese breakfasts. There are several styles for preparing it, such as twirling, scrolling, and flattening.
The r+ team first served up scallion pancakes - in a fluffy "prata" style - back in 2019. Their interesting texture made them a hit, and we were sold out in less than three months!
Across our journeys, we share the best of wherever we go with you. We enhance local ingredients and offer authentic tastes for your enjoyment.
With the roofing completed, work has begun on the interior fit-out of r+ cafe | grains. For the flooring, we sourced local Chengal timber, a tropical hardwood which has undergone processing and advanced treatment. Bit by bit, we're building meaningful exchanges with local communities at multiple levels to create mutually beneficial outcomes.
Recently in Kampot, I chanced upon what seemed to be a curry puff, complete with the signature green dot on the pastry skin! However, when I bit into the pastry, the filling was made with Mung Bean (which incidentally tasted sweet beneath the pastry crust). It was then I thought about Cambodian Kuehs, and how […]
